BBQ Chicken Sandwich

Something easy for the summer.. Make it your own

Optional Sandwich items

Brioche Buns

Cabbage Slaw /Lettuce Slaw

BBQ Sauce

Shredded Chicken

Pickles Chips or Chopped Pickles

Chopped Onions / Pickled Onions

Pickled Jalapenos Slices

Pimento Peppers

PepperJack Cheese

Mayo

Ingredients (4 sandwiches)

Brioche buns

Chicken & Rub

• 2 large chicken breasts

• avocado oil

• paprika

• smoked paprika

• onion powder

• garlic powder

• salt

• seasoning salt

• black pepper

• hickory smoke

• cayenne pepper
  

• or
  

• brown sugar

• your favorite BBQ sauce

• Salt
  

Steps

• Season/apply wet rub to the chicken breast

• Grill or bake to medium well, try not to dry out the chicken

• Allow to cool for 10 minutes

• shred by hand or fork

In a saute in a pan set to medium heat

• add chicken

• 2 Tbsp water, stir for 3 minutes to finish cooking

• 6oz cup bbq sauce (depending on how saucy you want it) - add to sandwich later

• stir for 5 mins- medium heat

• Make sure thechicken absorbs the sauce, but don't overcookin and dry it out.

Toast buns

Cooking oil spray - spray directly on the inside of the buns

Add the buns face down flat pan-, preferably cast iron non stick set to medium heat.

Cabbage Slaw

Chop cabbage finely (1/4 large cabbage)

Toss with:

• 4 Tbsp Mayo

• 3 Tbsp white wine vinegar

• 1 Tbsp salt

• 2 Tbsp sugar

• Black pepper

• celery salt (optional)

• paprika (optional)

• shredded carrot (optional)

Assemble and Add more sauce as desired.